Home Made Recipes

 

Coconut Poke Cake

Coconut Poke Cake

Elements

Unique recipe makes 1 – 9×13 inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal white cake combine

  • 1 (14 ounce) can cream of coconut

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (sixteen ounce) package deal frozen whipped topping, thawed

  • 1 (eight ounce) package deal flaked coconut

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  • PREP

    30 minutes

  • COOK

    1 hr

  • READY IN

    2 hrs

Coconut Poke Cake

Instructions

  1. Put together and bake white cake combine in accordance with package deal instructions. Take away cake from oven. Whereas nonetheless scorching, utilizing a utility fork, poke holes everywhere in the prime of the cake.
  2. Combine cream of coconut and sweetened condensed milk collectively. Pour excessive of the nonetheless scorching cake. Let cake cool utterly then frost with the whipped topping and prime with the flaked coconut. Maintain cake refrigerated.

Vitamin

  • Energy
  • 304 kcal
  • 15%
  • Carbohydrates
  • forty three.four g
  • 14%
  • Ldl cholesterol
  • 6 mg
  • 2%
  • Fats
  • thirteen.eight g
  • 21%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • three g
  • 6%
  • Sodium
  • 200 mg
  • eight%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Leslie

“White cake soaked in candy creamy coconut milk and smothered in whipped topping and flaked coconut. An actual deal with for these with a candy tooth.”

Categories:   Poke Cake

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