Home Made Recipes

Apple Walnut Pound Cake

Apple Walnut Pound Cake

Components

Unique recipe makes 9 x5x3-inch pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • half cup butter

  • 1 cup white sugar

  • 2 eggs

  • 2 cups all-objective flour

  • half teaspoon salt

  • 1/2 teaspoon baking soda

  • 1 teaspoon baking powder

  • 2 tablespoons buttermilk

  • 1 cup chopped apples

  • 1/2 cup chopped walnuts

  • 1 teaspoon vanilla extract

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Apple Walnut Pound Cake

Instructions

  1. Butter a 9x5x3-inch pan. Preheat oven to 350 levels F (one hundred seventy five levels C).
  2. Cream butter, add sugar slowly, and proceed to beat till mild and lemon-coloured. Beat in eggs.
  3. Sift flour with salt, baking soda, and baking powder. Add to the butter combination alternately with the buttermilk, starting and ending with the dry elements. Stir within the apples, nuts, and vanilla. Spoon batter into ready pan.
  4. Bake in a preheated 350 diploma F (one hundred seventy five levels C) oven for 50-60 minutes, till the loaf pulls away barely from the edges of the pan or till a cake tester comes out clear. Cool within the pan for about 5 minutes, then loosen from pan and switch onto a rack to chill utterly earlier than slicing.

Vitamin

  • Energy
  • 260 kcal
  • thirteen%
  • Carbohydrates
  • 35 g
  • eleven%
  • Ldl cholesterol
  • fifty six mg
  • 19%
  • Fats
  • eleven.9 g
  • 18%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • four.1 g
  • eight%
  • Sodium
  • 259 mg
  • 10%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Mary

“Virtually a pound cake. We prefer it sliced, unfold with butter, then microwaved simply till heat.”

Categories:   Pound Cake

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