Home Made Recipes

Gina’s Pound Cake

Gina's Pound Cake


Unique recipe makes 1 – 10 inch Bundt pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • three cups white sugar

  • 1 cup butter

  • 1 (eight ounce) package deal cream cheese, softened

  • 6 eggs

  • three cups all-function flour

  • 1/four teaspoon baking soda

  • half teaspoon salt

  • 1 teaspoon vanilla extract

  • half teaspoon lemon extract

  • half teaspoon orange extract

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  • PREP

    20 minutes

  • COOK

    1 hr


    1 hr 30 minutes

Gina's Pound Cake


  1. Don’t preheat oven. Spray a ten inch Bundt pan with vegetable oil spray. Sift collectively flour, soda and salt and put aside.
  2. In a big bowl, cream collectively the butter, sugar and cream cheese till mild and fluffy. Beat within the eggs one by one, mixing completely after every addition. Pour the flour combination into the batter and gently fold in with a spatula. Stir within the vanilla, lemon and orange flavoring. Batter shall be very thick.
  3. Pour batter into ready 10 inch Bundt pan. Place cake in oven and set thermostat to 350 levels F (one hundred seventy five levels C). Bake for 60 to 70 minutes or till the highest is golden brown after which flip the oven off. Let the cake sit within the oven for a further quarter-hour. Take away from oven and funky in pan for quarter-hour. Flip cake over onto a cake plate and permit to chill whereas coated.


  • Energy
  • 468 kcal
  • 23%
  • Carbohydrates
  • sixty three.9 g
  • 21%
  • Ldl cholesterol
  • 143 mg
  • forty eight%
  • Fats
  • 21.1 g
  • 32%
  • Fiber
  • zero.7 g
  • three%
  • Protein
  • 6.eight g
  • 14%
  • Sodium
  • 277 mg
  • eleven%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Gina Pruitt

“That is one of the best and the final pound cake recipe you’ll ever use. My Pastor seems for it at each church gathering, and the individuals on the Metropolis Mission search for it each time my mother and father go to. It’s wealthy, moist and can lasts for as much as two weeks in case you hold it coated, with foil or in a cake tray.”

Categories:   Pound Cake

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