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One – Two – Three – Four Cake III

One – Two – Three – Four Cake III

One - Two - Three - Four Cake III

Elements

Unique recipe makes three – 9 inch pans Change Servings
Makes servings US Metric Modify Recipe (Assist)

  • 1 cup shortening

  • 2 cups white sugar

  • three cups all-objective flour

  • four eggs

  • 1 cup milk

  • four teaspoons baking powder

  • 1 teaspoon vanilla extract

  • 1 teaspoon almond extract

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One - Two - Three - Four Cake III

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C) Grease and flour three 9 inch spherical pans. Sift flour and baking powder collectively, and put aside. In a separate bowl, add vanilla and almond extract to exploit and put aside.
  2. Cream shortening and sugar till mild and fluffy. Add eggs one by one, beating properly with every addition. Add flour combination alternately with milk. Combine till clean and divide into three 9 inch spherical pans.
  3. Bake at 350 levels F (one hundred seventy five levels C) for 25 to half-hour, or till toothpick inserted into cake comes out clear.

Vitamin

  • Energy
  • one hundred forty four kcal
  • 7%
  • Carbohydrates
  • 19.6 g
  • 6%
  • Ldl cholesterol
  • 24 mg
  • eight%
  • Fats
  • 6.5 g
  • 10%
  • Fiber
  • zero.three g
  • 1%
  • Protein
  • 2 g
  • four%
  • Sodium
  • sixty five mg
  • three%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Denise

“1 cup shortening, 2 cups sugar, three cups flour, and four eggs provides this primary yellow cake recipe flavored with vanilla and almond its identify.”

Categories:   Pound Cake

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