Raw Apple Pound Cake
Components
Unique recipe makes 1 bundt cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
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1 half cups vegetable oil
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2 cups white sugar
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three eggs
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three cups self-rising flour
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1 teaspoon floor cinnamon
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1 teaspoon vanilla extract
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three cups apples – peeled, cored and diced
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1 half cups chopped pecans
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Instructions
- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a bundt pan.
- Cream collectively oil, sugar, and eggs. Mix in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into ready pan.
- Bake for 1 hour, or till executed. Cool.
Vitamin
- Energy
- 613 kcal
- 31%
- Carbohydrates
- sixty three g
- 20%
- Ldl cholesterol
- fifty three mg
- 18%
- Fats
- 38.9 g
- 60%
- Fiber
- three g
- 12%
- Protein
- 6 g
- 12%
- Sodium
- 415 mg
- 17%
* % Day by day Values are based mostly on a 2,000 calorie food plan.
Recipe by Pat Thornton
“That is nice on a regular basis, however actually nice for Christmas. Washington Pink Pores and skin Apples work greatest”
Categories: Pound Cake
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