Home Made Recipes

Spiced Yogurt Pound Cake

Spiced Yogurt Pound Cake

Elements

Unique recipe makes 1 – 9×13 inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 cups white sugar

  • 1 cup butter, softened

  • 2 1/four cups all-function flour

  • 1 cup plain yogurt

  • three eggs

  • 1 teaspoon vanilla extract

  • 1 teaspoon floor cinnamon

  • 1 teaspoon floor allspice

  • 1/2 teaspoon floor nutmeg

  • 1/four teaspoon floor cloves

  • half teaspoon salt

  • 1/2 teaspoon baking soda

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  • PREP

    30 minutes

  • COOK

    forty minutes

  • READY IN

    1 hr 10 minutes

Spiced Yogurt Pound Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour one 9×13 inch baking pan.
  2. In a big bowl, cream the butter or margarine with the sugar till mild and fluffy.
  3. Beat within the flour, yogurt, eggs, vanilla, cinnamon, allspice, nutmeg, floor cloves, salt and baking soda. Combine till mixed then beat at excessive velocity for two minutes.
  4. Pour the batter into the ready pan and bake at 350 levels F (one hundred seventy five levels C) for 30 to 35 minutes or till a toothpick inserted close to the middle comes out clear. Cool cake in pan on a wire rack for quarter-hour, take away from pan and proceed to chill.

Vitamin

  • Energy
  • 192 kcal
  • 10%
  • Carbohydrates
  • 26.6 g
  • 9%
  • Ldl cholesterol
  • forty seven mg
  • sixteen%
  • Fats
  • eight.6 g
  • thirteen%
  • Fiber
  • zero.four g
  • 2%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • one hundred forty five mg
  • 6%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Georgie

“This can be a wealthy, moist and scrumptious spiced pound cake I’ve had since 1974 and all the time make it throughout fall and winter months. The cake wants no frosting besides perhaps a dusting of confectioners sugar.”

Categories:   Pound Cake

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