Home Made Recipes

 

Yellow Pound Cake

Yellow Pound Cake

Elements

Unique recipe makes 1 tube cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 2 2/three cups white sugar

  • 2 cups butter

  • eight eggs

  • eight tablespoons milk

  • 1 teaspoon vanilla extract

  • three half cups cake flour

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Yellow Pound Cake

Instructions

  1. Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.
  2. In a big bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly crushed egg whites. Pour batter into nicely greased giant tube pan.
  3. Bake for ninety minutes at 325 levels F (one hundred sixty five levels C).

Vitamin

  • Energy
  • 556 kcal
  • 28%
  • Carbohydrates
  • sixty six.7 g
  • 22%
  • Ldl cholesterol
  • 191 mg
  • sixty four%
  • Fats
  • 29.6 g
  • forty six%
  • Fiber
  • zero.6 g
  • 2%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 231 mg
  • 9%

* % Every day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by Carol

“Pound muffins don’t want icing, and all the time style nice both approach.”

Categories:   Pound Cake

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