Home Made Recipes

Yogurt Cake

Yogurt Cake

Elements

Unique recipe makes 1 – 10 inch Bundt pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 cup margarine, softened

  • 2 cups white sugar

  • three eggs

  • 1 teaspoon lemon extract

  • 2 1/four cups all-function flour

  • 1/2 teaspoon baking soda

  • half teaspoon salt

  • 1 (eight ounce) container lemon flavored yogurt

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  • PREP

    20 minutes

  • COOK

    1 hr

  • READY IN

    1 hr 20 minutes

Yogurt Cake

Instructions

  1. Preheat oven to 325 levels F (one hundred sixty five levels C). Grease and flour a ten inch bundt pan. Sift collectively the flour, baking soda and salt. Put aside.
  2. In a big bowl, cream collectively the margarine and sugar till mild and fluffy. Beat within the eggs separately, then stir within the lemon extract. Alternately beat within the flour combination and the yogurt, mixing simply till included.
  3. Pour batter into a ten inch Bundt pan. Bake within the preheated oven for 60 minutes, or till a toothpick inserted into the middle of the cake comes out clear. Permit to chill 10 minutes within the pan, then end up onto a wire rack and funky utterly.

Vitamin

  • Energy
  • 384 kcal
  • 19%
  • Carbohydrates
  • fifty four.7 g
  • 18%
  • Ldl cholesterol
  • fifty three mg
  • 18%
  • Fats
  • sixteen.5 g
  • 25%
  • Fiber
  • zero.6 g
  • three%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 355 mg
  • 14%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by RUTHEY

“A pound cake made with yogurt as an alternative of bitter cream. I’ve used this recipe for a very long time and had misplaced it. I went to my daughter and had her give me one other copy. ”

Categories:   Pound Cake

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