Home Made Recipes

 

Pumpkin Bars V

Pumpkin Bars V

Elements

Unique recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 2 half cups all-objective flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 half teaspoons floor cinnamon

  • 1 cup butter, melted

  • 1 cup white sugar

  • 1 (15 ounce) can pumpkin puree

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 cups semisweet chocolate chips

  • 2 cups chopped walnuts

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  • PREP

    15 minutes

  • COOK

    forty five minutes

  • READY IN

    1 hr

Pumpkin Bars V

Instructions

  1. Preheat the oven to 375 levels F (one hundred ninety levels C). Grease a 9×13 inch pan. Stir collectively the flour, baking powder, baking soda, salt and cinnamon; put aside.
  2. In a big bowl, cream collectively the butter and sugar till clean. Combine within the pumpkin then beat within the eggs one by one. Stir in vanilla. Progressively mix within the dry components. Fold in chocolate chips and nuts. Unfold the combination evenly into the ready pan.
  3. Bake for 35 to forty five minutes within the preheated oven, till a toothpick inserted into the middle comes out clear. Reduce into bars and serve heat or cooled.

Vitamin

  • Energy
  • 1165 kcal
  • fifty eight%
  • Carbohydrates
  • one hundred twenty.four g
  • 39%
  • Ldl cholesterol
  • 152 mg
  • fifty one%
  • Fats
  • seventy five.three g
  • 116%
  • Fiber
  • 9.7 g
  • 39%
  • Protein
  • sixteen.9 g
  • 34%
  • Sodium
  • 779 mg
  • 31%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.

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Recipe by Emily C.

“This can be a fantastic recipe that my household loves. And it’s extremely straightforward to make.”

Categories:   Pumpkin Cake

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