Home Made Recipes

Pumpkin Pie Bars

Pumpkin Pie Bars


Unique recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • half cup melted butter

  • three eggs

  • three cups pumpkin pie filling

  • 2/three cup milk

  • 1/four cup white sugar

  • 1 teaspoon floor cinnamon

  • 1/four cup butter

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Pumpkin Pie Bars


  1. Preheat oven to 350 levels F (one hundred ninety levels C). Grease the underside of a 9×13 inch pan.
  2. Pour one cup of yellow cake combine right into a medium measurement mixing bowl; put aside.
  3. Mix remaining cake combine, half cup melted butter and 1 egg; combine nicely. Press into the baking pan.
  4. Mix pumpkin pie filling, 2 eggs and milk in a medium measurement mixing bowl; combine till clean. Pour evenly over the crust within the 9×13 inch pan.
  5. Pour the sugar and cinnamon into the blending bowl containing the 1 cup of yellow cake combine. Reduce within the butter till the combination seems to be crumbly. Sprinkle this combination over the pumpkin filling.
  6. Bake for forty five to 50 minutes or till a knife inserted into the bars come out clear. Let cool earlier than chopping.


  • Energy
  • 188 kcal
  • 9%
  • Carbohydrates
  • 28.three g
  • 9%
  • Ldl cholesterol
  • 39 mg
  • thirteen%
  • Fats
  • 7.eight g
  • 12%
  • Fiber
  • three.1 g
  • 12%
  • Protein
  • 2.four g
  • 5%
  • Sodium
  • 263 mg
  • eleven%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Karin

“These bars are very straightforward to make and style like pumpkin pie with a streusel topping.”

Categories:   Pumpkin Cake

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