Home Made Recipes

Thanksgiving Pumpkin Slush Cake

Thanksgiving Pumpkin Slush Cake


Unique recipe makes 12 servings Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • Crust:

  • 1 1/four cups chopped pecans, divided

  • 1 cup all-objective flour

  • 1/2 cup butter, softened

  • 2 tablespoons white sugar

  • 1 tablespoon confectioners’ sugar

  • Cream Cheese Layer:

  • 1 (eight ounce) package deal cream cheese, softened

  • three/four cup confectioners’ sugar

  • 2 (eight ounce) containers whipped topping (akin to Cool Whip®), divided

  • Pumpkin Layer:

  • 1 half cups canned pumpkin

  • 1 1/2 cups milk

  • 1/2 cup brown sugar

  • 2 (three ounce) packages on the spot vanilla pudding combine

  • 1 three/four teaspoons pumpkin pie spice

  • 1 pinch floor cinnamon, or extra to style

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  • PREP

    20 minutes

  • COOK

    20 minutes


    four hrs 10 minutes

Thanksgiving Pumpkin Slush Cake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C).
  2. Stir 1 cup pecans, flour, butter, white sugar, and 1 tablespoon confectioners’ sugar collectively till crumbly. Press pecan combination into the underside of a 9×13-inch baking dish.
  3. Bake pecan crust within the preheated oven till golden, 20 minutes. Cool utterly.
  4. Beat cream cheese and three/four cup confectioners’ sugar in a bowl with an electrical mixer till fluffy, about 2 minutes. Fold 1 1/2 cups whipped topping into cream cheese combination. Unfold cream cheese combination over cooled pecan crust.
  5. Beat pumpkin, milk, brown sugar, vanilla pudding combine, and pumpkin pie spice collectively in a bowl with an electrical mixer till combination thickens, 2 to three minutes. Gently fold in four ounces whipped topping. Unfold pumpkin combination in a layer over the cream cheese combination.
  6. Unfold remaining whipped topping over the pumpkin combination layer. Sprinkle cinnamon and remaining 1/four cup pecans excessive. Cowl with plastic wrap and refrigerate for at the very least three hours or in a single day.


  • Energy
  • 537 kcal
  • 27%
  • Carbohydrates
  • fifty seven.three g
  • 18%
  • Ldl cholesterol
  • forty three mg
  • 14%
  • Fats
  • 33.5 g
  • fifty two%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 5.5 g
  • eleven%
  • Sodium
  • 444 mg
  • 18%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.


Recipe by Ellen Bancroft Ziegler

“When you have had lemon lush or chocolate dream dessert, that is the pumpkin various. It’s a nice recipe to make use of as an alternative choice to pumpkin pie. It feels much less filling when you’re full of Thanksgiving turkey and sides!”

Categories:   Pumpkin Cake

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