Home Made Recipes

Wild Rice Pumpkin Yum Bars

Wild Rice Pumpkin Yum Bars

Components

Unique recipe makes 1 – 10×15 inch pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • three/four cup vegetable oil

  • four eggs, crushed

  • 2 cups white sugar

  • 1 (15 ounce) can pumpkin puree

  • 2 cups cooked wild rice

  • 2 cups all-objective flour

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 1/2 teaspoons floor cinnamon

  • 1/2 teaspoon floor nutmeg

  • 1/2 teaspoon floor cloves

  • 1/four teaspoon floor ginger

Examine All Add to Purchasing Listing
  • PREP

    15 minutes

  • COOK

    30 minutes

  • READY IN

    forty five minutes

Wild Rice Pumpkin Yum Bars

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Frivolously grease one 10×15 inch baking pan.
  2. Mix collectively the oil, eggs and sugar. Add the pumpkin and wild rice; combine collectively properly.
  3. Sift collectively the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger; add to moist components and blend properly.
  4. Pour onto ready baking pan and bake at 350 levels F (one hundred seventy five levels C) for half-hour.

Vitamin

  • Energy
  • 392 kcal
  • 20%
  • Carbohydrates
  • fifty eight.6 g
  • 19%
  • Ldl cholesterol
  • 70 mg
  • 24%
  • Fats
  • 15.9 g
  • 24%
  • Fiber
  • 2.three g
  • 9%
  • Protein
  • 5.eight g
  • 12%
  • Sodium
  • 276 mg
  • eleven%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by sal

“I acquired this fascinating recipe from my mom. It’s each straightforward to organize and nutritious.”

Categories:   Pumpkin Cake

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