Home Made Recipes

Apple, Carrot, Or Zucchini Cake

Apple, Carrot, Or Zucchini Cake

Elements

Unique recipe makes 9 x thirteen inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • four cups peeled, cored and shredded apple

  • 2 cups white sugar

  • 2 eggs

  • 1 cup chopped walnuts

  • 2 cups all-function flour

  • 2 teaspoons floor cinnamon

  • 1 teaspoon floor nutmeg

  • 1 teaspoon salt

  • 2 teaspoons baking soda

  • half cup vegetable oil

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Apple, Carrot, Or Zucchini Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 9 X thirteen inch pan.
  2. In a big bowl, mix the sugar with the eggs. Add the oil, and blend nicely. Combine in flour, spices, salt, and baking soda. Stir within the nuts and the apples, carrots, or zucchini. Pour batter into ready pan.
  3. Bake for forty minutes. Serve heat or cooled.

Vitamin

  • Energy
  • 257 kcal
  • thirteen%
  • Carbohydrates
  • 37.9 g
  • 12%
  • Ldl cholesterol
  • 24 mg
  • eight%
  • Fats
  • eleven.1 g
  • 17%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • three.2 g
  • 6%
  • Sodium
  • 278 mg
  • eleven%

* % Day by day Values are based mostly on a 2,000 calorie food plan.

Recipe by Carla A.

“This can be a terrific cake–it may be made with apples, carrots, or zucchini! Serve with whipped cream. Add some cinnamon, nutmeg, or cloves to the whipped cream for a frivolously spicy deal with!!”

Categories:   Sheet Cake

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