Home Made Recipes

Banana Split Bars

Banana Split Bars

Ingredients

Original recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 2 cups all-purpose flour

  • 1 cup white sugar

  • 3/4 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground cinnamon

  • 1 (8 ounce) can crushed pineapple, with juice

  • 2 eggs

  • 1/2 cup vegetable oil

  • 2 very ripe bananas, mashed

  • 1 teaspoon vanilla extract

  • 1/4 cup maraschino cherries, halved

  • 1/4 cup butter, melted

  • 1 teaspoon vanilla extract

  • 3 cups confectioners’ sugar

  • 4 tablespoons milk

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  • PREP

    30 mins

  • COOK

    40 mins

  • READY IN

    1 hr 30 mins

Banana Split Bars

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  2. In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.
  4. To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners’ sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.

Nutrition

  • Calories
  • 428 kcal
  • 21%
  • Carbohydrates
  • 73.2 g
  • 24%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 218 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Tammy

“I got this recipe form my mother-in-law. Bananas, crushed pineapple and maraschino cherries are all baked into a cake. A light, buttery frosting is applied, and the cake is cut into bars for snacking.”

Categories:   Sheet Cake

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