Home Made Recipes

Iced Pumpkin Spice Cake

Iced Pumpkin Spice Cake

Elements

Unique recipe makes 12 servings Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • PAM® Coconut Oil No-Stick Cooking Spray

  • three cups Ultragrain® All Function Flour

  • four teaspoons pumpkin pie spice

  • 2 teaspoons baking powder

  • 1 cup Parkay® Unique-stick, softened

  • 2 cups firmly packed brown sugar

  • 1 cup Egg Beaters® Unique

  • 1 (15 ounce) can strong-pack pumpkin

  • 1 half cups golden raisins

  • 1 half cups confectioners’ sugar

  • 2 tablespoons water

  • 1 cup chopped pecans or walnuts

  • Reddi-wip(R) Fats Free Dairy Whipped Topping (elective)

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  • READY IN

    1 hr

Iced Pumpkin Spice Cake

Instructions

  1. Preheat oven to 350 levels F. Spray 13×9-inch baking pan with cooking spray. Mix flour, pumpkin pie spice and baking powder in medium bowl; put aside.
  2. Combine collectively Parkay and sugar in giant bowl on medium-excessive velocity of electrical mixer till creamy. Add Egg Beaters; combine till blended. Flip mixer to low; add pumpkin. Progressively mix in flour combination. Stir in raisins by hand. Pour into ready pan.
  3. Bake forty to forty five minutes or till picket decide inserted in middle comes out clear. Cool utterly in pan on wire rack.
  4. Mix confectioners sugar and water; drizzle over cake. Sprinkle nuts evenly over prime. Reduce into 12 servings. Prime with Reddi-wip simply earlier than serving, if desired.

Vitamin

  • Energy
  • 554 kcal
  • 28%
  • Carbohydrates
  • ninety two.eight g
  • 30%
  • Ldl cholesterol
  • < 1 mg
  • < 1%
  • Fats
  • 19.four g
  • 30%
  • Fiber
  • 6.5 g
  • 26%
  • Protein
  • eight.four g
  • 17%
  • Sodium
  • 387 mg
  • 15%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by PAM

“A pumpkin cake recipe with golden raisins and pumpkin pie spice topped with a white drizzle and nuts for a fall deal with.”

Categories:   Sheet Cake

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