Home Made Recipes

Moist Passover Apple Cake

Moist Passover Apple Cake


Unique recipe makes 1 9-inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 2 tablespoons vegetable shortening, room temperature

  • three eggs, separated

  • 1/2 cup vegetable oil

  • 1/four cup orange juice

  • 1 cup white sugar

  • 1 cup matzo cake meal

  • 1/2 teaspoon salt

  • three/four cup white sugar

  • 1/2 teaspoon floor cinnamon

  • four Granny Smith apples – peeled, cored, and quartered

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  • PREP

    30 minutes

  • COOK

    forty five minutes


    1 hr 15 minutes

Moist Passover Apple Cake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease an eight-inch sq. baking dish with vegetable shortening.
  2. Beat egg whites in a metallic, glass, or ceramic bowl with an electrical mixer till stiff peaks type. Carry your beater or whisk straight up: the egg whites ought to type a pointy peak that holds its form. Put aside.
  3. Place the egg yolks, oil, and orange juice right into a mixing bowl; beat with an electrical mixer till creamy and thick, about 5 minutes. Stir in 1 cup of sugar, mixing nicely, then flippantly stir within the matzo cake meal and salt. Use a rubber spatula or wire whisk to fold about 1/three of the crushed egg whites into the matzo meal combination. Gently run the spatula via the middle of the combination, then across the sides of the bowl, repeating till absolutely included. Add the remaining egg whites, folding till simply included.
  4. Combine collectively three/four cup of sugar with cinnamon in a bowl. Unfold half the batter into the ready baking pan; distribute the apple quarters evenly over the batter. Sprinkle the apple items with about 1/2 cup of the sugar-cinnamon combination, unfold the remaining batter over the apples; sprinkle the remaining sugar-cinnamon combination excessive of the cake.
  5. Bake within the preheated oven till the cake is golden brown, about forty five minutes. Reduce into squares whereas nonetheless heat.


  • Energy
  • 371 kcal
  • 19%
  • Carbohydrates
  • fifty four.9 g
  • 18%
  • Ldl cholesterol
  • 70 mg
  • 24%
  • Fats
  • sixteen.7 g
  • 26%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • three.5 g
  • 7%
  • Sodium
  • 153 mg
  • 6%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Rhonda

“Unbelievably moist cake. Most Passover desserts are very dry however this cake is extremely moist.”

Categories:   Sheet Cake

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