Home Made Recipes

Peach Filled Cake

Peach Filled Cake

Components

Unique recipe makes 1 – 8×10 inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • three/four cup butter, softened

  • 1 cup white sugar

  • three eggs

  • 1 teaspoon lemon zest

  • 2/three cup milk

  • 1 cup all-objective flour

  • 7/eight cup entire wheat flour

  • 2 teaspoons baking powder

  • 1/four teaspoon salt

  • four recent peaches – pitted, skinned, and sliced

  • 1/three cup packed brown sugar

  • 1/2 teaspoon floor cinnamon

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Peach Filled Cake

Instructions

  1. Bake at 350 levels F (one hundred seventy five levels C). Grease and flour one 8×10 inch cake pan.
  2. In a bowl, cream the butter or margarine with the granulated sugar. Beat within the eggs, then the lemon rind and milk.
  3. In one other bowl, stir collectively the entire wheat flour, all objective flour, baking powder, and salt. Beat into the creamed combination. Unfold half the batter evenly into the ready pan. Organize the peach slices on prime and sprinkle with the brown sugar mixed with the bottom cinnamon. Unfold the remaining batter on prime.
  4. Bake at 350 levels F (one hundred seventy five levels C) for 50 minutes. Let cake cool on a rack. As a result of this cake is so moist, it’s best to serve it immediately from the baking pan. It must be saved within the fridge. Makes sixteen servings.

Vitamin

  • Energy
  • 218 kcal
  • eleven%
  • Carbohydrates
  • 30 g
  • 10%
  • Ldl cholesterol
  • sixty three mg
  • 21%
  • Fats
  • 10 g
  • 15%
  • Fiber
  • 1.1 g
  • four%
  • Protein
  • three.three g
  • 7%
  • Sodium
  • 179 mg
  • 7%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Carol

“This can be a pretty cake to make when peaches are ripe. It’s a lemon cake full of recent peach slices.”

Categories:   Sheet Cake

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