Home Made Recipes

 

Glazed Doughnut Strawberry Shortcake

Glazed Doughnut Strawberry Shortcake

Ingredients

Original recipe makes 4 servings Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 2 cups heavy whipping cream

  • 1/2 cup confectioners’ sugar

  • 1 teaspoon vanilla extract

  • 4 glazed doughnuts, halved horizontally

  • 1 quart strawberries, hulled and sliced

Check All Add to Shopping List
  • PREP

    15 mins

  • READY IN

    15 mins

Glazed Doughnut Strawberry Shortcake

Directions

  1. Beat cream, sugar, and vanilla extract together in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
  2. Place the bottom half of one doughnut on a plate. Spoon 1/4 cup whipped cream onto the doughnut, arrange 1/4 of the sliced strawberries over the whipped cream, and then spoon another 1/4 cup whipped cream over the strawberries. Top with remaining doughnut half. Repeat with remaining doughnuts, cream, and strawberries.

Nutrition

  • Calories
  • 766 kcal
  • 38%
  • Carbohydrates
  • 57.4 g
  • 19%
  • Cholesterol
  • 167 mg
  • 56%
  • Fat
  • 58.2 g
  • 90%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 252 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

853189.jpg

Recipe by voraciousgirl

“A delightful twist on traditional strawberry shortcake using a glazed doughnut. Easy to prepare, yet an impressive dessert! Use store-bought doughnuts or your own glazed doughnut recipe.”

Categories:   Shortcake Recipes

Tags:  , ,

Comments