Home Made Recipes

Chocolate Plum Pudding Cake

Chocolate Plum Pudding Cake

Ingredients

Original recipe makes 1 – 10 inch tube cake Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 2/3 cup raisins

  • 3/4 cup all-purpose flour

  • 3/4 cup whole wheat flour

  • 2 teaspoons baking soda

  • 1/4 teaspoon salt

  • 1 tablespoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/3 cup cocoa

  • 3/4 cup butter, softened

  • 1 1/2 cups white sugar

  • 3 eggs

  • 2 cups applesauce

  • 1/2 cup coarsely chopped walnuts

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  • PREP

    25 mins

  • COOK

    1 hr 20 mins

  • READY IN

    2 hrs

Chocolate Plum Pudding Cake

Directions

  1. Soak raisins in boiling water to cover for 5 minutes. Drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, nutmeg, and cocoa; set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, then the applesauce. Beat the flour mixture into the applesauce mixture. Stir in the raisins and walnuts. Turn batter into prepared pan.
  4. Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Chill in refrigerator.

Nutrition

  • Calories
  • 301 kcal
  • 15%
  • Carbohydrates
  • 42.8 g
  • 14%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 309 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Carol

“This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself.”

Categories:   Spice Cake

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