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Pumpkin Oat Bars

Pumpkin Oat Bars

Ingredients

Original recipe makes 9 servings Change Servings
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  • 1 1/2 cups quick cooking oats

  • 1/4 cup packed dark brown sugar

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon nutmeg

  • 1/2 teaspoon pumpkin pie spice

  • 1/2 teaspoon kosher salt

  • 1/2 cup half-and-half

  • 1 large egg, lightly beaten

  • 1 teaspoon vanilla extract

  • 1 1/2 cups pumpkin puree

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  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    40 mins

Pumpkin Oat Bars

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and 8×8-inch baking pan.
  2. Stir oats, brown sugar, baking powder, cinnamon, nutmeg, pumpkin pie spice, and kosher salt together in a bowl; make a well in the center. Pour half-and-half, egg, and vanilla extract into well in the center of the oat mixture; stir to combine. Add pumpkin to half-and-half oat mixture and mix thoroughly. Pour pumpkin batter into prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition

  • Calories
  • 117 kcal
  • 6%
  • Carbohydrates
  • 19.6 g
  • 6%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 275 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Portland Girl

“Quick and easy pumpkin bars for a healthy snack or breakfast.”

Categories:   Spice Cake

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