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Pumpkin Pie Bars

Pumpkin Pie Bars

Ingredients

Original recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 1 (18.25 ounce) package yellow cake mix

  • 1/2 cup melted butter

  • 3 eggs

  • 3 cups pumpkin pie filling

  • 2/3 cup milk

  • 1/4 cup white sugar

  • 1 teaspoon ground cinnamon

  • 1/4 cup butter

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Pumpkin Pie Bars

Directions

  1. Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9×13 inch pan.
  2. Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.
  3. Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.
  4. Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9×13 inch pan.
  5. Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.
  6. Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before cutting.

Nutrition

  • Calories
  • 188 kcal
  • 9%
  • Carbohydrates
  • 28.3 g
  • 9%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 263 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Karin

“These bars are very easy to make and taste like pumpkin pie with a streusel topping.”

Categories:   Spice Cake

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