Home Made Recipes

Rougemont Applesauce Cake

Rougemont Applesauce Cake

Ingredients

Original recipe makes 1 – 9 inch square cake Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 1 3/4 cups pastry flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 1/2 teaspoons ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/2 cup shortening

  • 1 cup packed brown sugar

  • 2 eggs

  • 1/2 teaspoon vanilla extract

  • 1 cup applesauce

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Rougemont Applesauce Cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square cake pan. Line the bottom of the pan with wax paper, or dust lightly with flour.
  2. Sir together flour, baking powder, salt, and spices.
  3. In a large bowl, cream shortening. Blend in brown sugar, beating until light and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed mixture alternately with applesauce; make 3 dry and 2 liquid additions, combining lightly after each. Turn batter into prepared pan.
  4. Bake for 40 to 45 minutes, or until cake springs back when lightly touched.

Nutrition

  • Calories
  • 226 kcal
  • 11%
  • Carbohydrates
  • 34.3 g
  • 11%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 195 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Jean

“This is a quick and easy recipe with applesauce in the batter to result in a moist cake you can frost as you please, if you please.”

Categories:   Spice Cake

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