Home Made Recipes

3 Milk Cake or Tres Leches

3 Milk Cake or Tres Leches

Elements

Unique recipe makes 1 9×13-inch sheet cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 6 eggs, separated

  • 2 cups white sugar

  • 2 cups all-objective flour

  • 6 tablespoons milk

  • 1/four cup butter, melted

  • four teaspoons vanilla extract

  • four teaspoons baking powder

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (12 ounce) can evaporated milk

  • 1 cup half-and-half

  • 1 (four ounce) package deal cream cheese, softened

  • 1 teaspoon vanilla extract

  • 2 cups heavy whipping cream

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  • PREP

    30 minutes

  • COOK

    30 minutes

  • READY IN

    1 hr forty minutes

3 Milk Cake or Tres Leches

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C).
  2. Grease and flour a 9×13-inch baking pan.
  3. Beat 6 egg whites in a big bowl with an electrical mixer till fluffy; set yolks apart. Progressively beat in sugar till combination holds smooth peaks. Beat in flour steadily, then beat in milk, reserved egg yolks, melted butter, four teaspoons vanilla extract, and baking powder, beating in every ingredient completely earlier than including the subsequent. Pour batter into ready baking pan.
  4. Bake in preheated oven till cake is browned and crusty on prime, not more than half-hour. Let cake cool in pan for about 10 minutes earlier than gently eradicating cake to complete cooling.
  5. Whisk sweetened condensed milk, evaporated milk, and half-and-half in a bowl. Pour half the three-milk combination right into a pan deeper and longer than the cake. Lay the cake into the milk combination. Use a fork to attain deep strains into the highest of the cake and pour remaining three-milk combination over cake, permitting the combination to soak in.
  6. Beat cream cheese with 1 teaspoon vanilla extract in a bowl with electrical mixer till tender and fluffy; progressively beat in cream till frosting is thick and spreadable. Unfold over the cake.

Vitamin

  • Energy
  • 748 kcal
  • 37%
  • Carbohydrates
  • 87.9 g
  • 28%
  • Ldl cholesterol
  • 250 mg
  • eighty three%
  • Fats
  • 38.three g
  • fifty nine%
  • Fiber
  • zero.7 g
  • three%
  • Protein
  • 14.7 g
  • 29%
  • Sodium
  • 421 mg
  • 17%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

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Recipe by rmosher10

“With all of the liquid on this cake you’d assume it can’t work. Nevertheless it does. It’s a conventional Spanish recipe and probably the most scrumptious cake you’ve got ever tasted. Clearly the moistest.”

Categories:   Sponge Cake

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