Home Made Recipes

Cherry Glazed Sponge Cake

Cherry Glazed Sponge Cake

Components

Unique recipe makes 1 – 10×15 inch jellyroll pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 cup margarine

  • 1 1/2 cups white sugar

  • four eggs

  • 1 teaspoon almond extract

  • 2 cups all-objective flour

  • 1 (21 ounce) can cherry pie filling

  • 2 tablespoons confectioners’ sugar for dusting

Examine All Add to Purchasing Record
  • PREP

    10 minutes

  • COOK

    forty five minutes

  • READY IN

    fifty five minutes

Cherry Glazed Sponge Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 10×15 inch jellyroll pan.
  2. In a big bowl, cream collectively the margarine and sugar till mild and fluffy. Beat in eggs, separately, then stir in almond extract. Fold in flour till simply blended. Unfold batter into ready pan. With the tip of a knife, mark squares within the batter. Spoon equal parts of pie filling within the middle of every sq..
  3. Bake in preheated oven for 35 to forty minutes, or till golden brown, and a toothpick inserted into the middle comes out clear. Permit to chill, then mud with confectioners’ sugar.

Vitamin

  • Energy
  • 236 kcal
  • 12%
  • Carbohydrates
  • 33.eight g
  • eleven%
  • Ldl cholesterol
  • forty two mg
  • 14%
  • Fats
  • 10.1 g
  • sixteen%
  • Fiber
  • zero.5 g
  • 2%
  • Protein
  • 2.eight g
  • 6%
  • Sodium
  • one hundred twenty five mg
  • 5%

* % Every day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by SARA SLADE

“My favourite Valentine breakfast. Good for brunch, or anytime.”

Categories:   Sponge Cake

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