Home Made Recipes

Mamon (Sponge Cakes)

Mamon (Sponge Cakes)


Unique recipe makes sixteen desserts Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 1/2 cups all-function flour

  • 1 cup white sugar

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • half cup vegetable oil

  • eight egg yolks

  • 2 tablespoons grated orange peel

  • 1 teaspoon vanilla extract

  • 1/three cup orange juice

  • 1/three cup water

  • eight egg whites

  • half teaspoon cream of tartar

  • half cup white sugar

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  • PREP

    forty five minutes

  • COOK

    forty minutes


    2 hrs 5 minutes

Mamon (Sponge Cakes)


  1. Preheat an oven to 325 levels F (one hundred sixty five levels C). Grease sixteen muffin cups.
  2. Stir the flour, 1 cup sugar, baking powder, and salt collectively in a big bowl. Make a nicely within the middle of the flour combination and add the oil, egg yolks, grated orange peel, vanilla extract, orange juice, and water. Combine properly by hand till clean with no lumps.
  3. Beat the egg whites with the cream of tartar till foamy in a big glass or metallic mixing bowl. Regularly add the half cup sugar, persevering with to beat till gentle peaks type. Raise your beater or whisk straight up: the egg whites will type tender mounds quite than a pointy peak. Fold the flour combination into the egg whites. Pour the ensuing batter into the ready muffin cups to about 2/three full.
  4. Bake within the preheated oven till a toothpick inserted into the middle comes out clear, about forty minutes. Cool within the pans for 10 minutes earlier than eradicating to chill utterly on a wire rack.


  • Energy
  • 243 kcal
  • 12%
  • Carbohydrates
  • 35.1 g
  • eleven%
  • Ldl cholesterol
  • 102 mg
  • 34%
  • Fats
  • 9.2 g
  • 14%
  • Fiber
  • zero.6 g
  • 2%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 269 mg
  • eleven%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by lola

“These candy and smooth mini desserts are often baked in small molds and served throughout snack time. Use muffin tins if you do not have the molds.”

Categories:   Sponge Cake

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