Home Made Recipes

Mocha Sponge Cake

Mocha Sponge Cake

Components

Unique recipe makes 12 servings Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 tablespoon prompt espresso powder

  • 1 tablespoon unsweetened cocoa powder

  • three tablespoons scorching water

  • 1 tablespoon espresso flavored liqueur

  • 1 tablespoon chocolate liqueur

  • 1 cup sifted cake flour

  • 1 half teaspoons baking powder

  • 1/four teaspoon salt

  • three egg whites

  • three egg yolks

  • 1 cup white sugar

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  • PREP

    forty minutes

  • COOK

    35 minutes

  • READY IN

    1 hr 15 minutes

Mocha Sponge Cake

Instructions

  1. Preheat the oven to 350 levels F (one hundred seventy five levels C). Grease two 9 inch spherical cake pans. Dissolve the espresso powder and cocoa powder within the scorching water; put aside to chill barely.
  2. In a big glass or metallic bowl, whip egg whites to smooth peaks. Steadily sprinkle in 1/four cup sugar whereas persevering with to whip till stiff, however not dry.
  3. In a separate bowl, whip egg yolks with remaining sugar till thick and pale, about 5 minutes. Stir within the espresso combination, then sift within the flour, baking powder and salt. Gently stir till included. Fold 1/three of the egg whites into the batter till very nicely combined, then gently fold within the remaining egg whites. A couple of streaks are okay. Divide the batter between the 2 ready pans, and unfold evenly.
  4. Bake for 25 to half-hour within the preheated oven, till the highest of the cake springs again when flippantly pressed.

Vitamin

  • Energy
  • 136 kcal
  • 7%
  • Carbohydrates
  • 27.eight g
  • 9%
  • Ldl cholesterol
  • fifty one mg
  • 17%
  • Fats
  • 1.three g
  • 2%
  • Fiber
  • zero.four g
  • 1%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 126 mg
  • 5%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by Kimberly D

“This can be a fantastic mild sponge cake, flavored with espresso and a touch of chocolate. This may increasingly even be made in an eight cup ornamental pan.”

Categories:   Sponge Cake

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