Home Made Recipes

Simple and Delicious Sponge Cake

Simple and Delicious Sponge Cake

Ingredients

Original recipe makes 1 – 8 inch cake Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 1/2 cup margarine

  • 1/2 cup white sugar

  • 2 eggs

  • 1 cup self-rising flour

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  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    1 hr 40 mins

Simple and Delicious Sponge Cake

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch cake pan and line with a circle of parchment paper.
  2. Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Fold in the flour until only small lumps remain; pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 24.3 g
  • 8%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 347 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Recipe by dasha

“Sooo easy to make yet so good! Me and my best friend make it all the time !”

Categories:   Sponge Cake

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