Home Made Recipes

Tres Leches ‘Three Milks’

Tres Leches 'Three Milks'

Components

Unique recipe makes 1 – 12 x eight inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 5 eggs

  • 1 cup white sugar

  • 1 cup self-rising flour

  • 1 teaspoon vanilla extract

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (12 fluid ounce) can evaporated milk

  • 1 cup milk

  • 1 tablespoon vanilla extract

  • three egg whites

  • 1 cup white sugar

  • 1 teaspoon vanilla extract

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Tres Leches 'Three Milks'

Instructions

  1. Grease and flour a eight x 12 inch pan. Preheat the oven to 350 levels F (one hundred seventy five levels C).
  2. Separate 5 eggs, and beat the egg whites in a big mixing bowl. Add 1 cup sugar slowly to the egg whites, beating continually. Add the yolks one after the other, beating properly after every addition. Stir within the 1 teaspoon vanilla. Sift the flour, and stir it into the egg combination. Pour the batter into the ready pan. Bake the cake for 20 minutes, or till executed. Cool.
  3. Mix the sweetened condensed milk, evaporated milk, milk, and 1 tablespoon vanilla. Pour this syrup over the cooled cake.
  4. To make Meringue Frosting: Beat three egg whites to smooth peaks. Progressively add 1 cup sugar, and beat till stiff peaks type. Stir in 1 teaspoon vanilla. Frost the cake.

Vitamin

  • Energy
  • 435 kcal
  • 22%
  • Carbohydrates
  • seventy six.1 g
  • 25%
  • Ldl cholesterol
  • 132 mg
  • forty four%
  • Fats
  • 9.four g
  • 14%
  • Fiber
  • zero.three g
  • 1%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 310 mg
  • 12%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Blanca

“It’s a scrumptious cake with a particular syrup on it, and a meringue frosting. This cake requires refrigeration, and is served chilly.”

Categories:   Sponge Cake

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