Home Made Recipes

Classic Strawberry Shortcakes

Classic Strawberry Shortcakes

Components

Unique recipe makes 6 servings Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • strawberries, sliced

  • 1/four cup sugar

  • 2 1/three cups Unique Bisquick® combine

  • half cup milk

  • three tablespoons sugar

  • three tablespoons butter or margarine, melted

  • half cup whipping cream

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  • PREP

    20 minutes

  • COOK

    12 minutes

  • READY IN

    32 minutes

Classic Strawberry Shortcakes

Instructions

  1. Warmth oven to 425 levels F. In giant bowl, combine strawberries and 1/four cup sugar; put aside.
  2. In medium bowl, stir Bisquick combine, milk, three tablespoons sugar and the butter till gentle dough varieties. On ungreased cookie sheet, drop dough by 6 spoonfuls.
  3. Bake 10 to 12 minutes or till golden brown. In the meantime, in small bowl, beat whipping cream with electrical mixer on excessive velocity till gentle peaks type.
  4. Cut up heat shortcakes; fill and prime with strawberries and whipped cream.

Vitamin

  • Energy
  • 409 kcal
  • 20%
  • Carbohydrates
  • fifty two.7 g
  • 17%
  • Ldl cholesterol
  • forty four mg
  • 15%
  • Fats
  • 20.9 g
  • 32%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 646 mg
  • 26%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Bisquick®

“Shortcakes are the candy sister to biscuits, they usually make an superior dessert when topped and full of strawberries and whipped cream.”

Categories:   Strawberry Cake

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