Home Made Recipes

Cornmeal Strawberry Cake

Cornmeal Strawberry Cake

Components

Unique recipe makes 1 – 9 inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 1/three cups cornmeal

  • 2/three cup unbleached all-objective flour

  • 1/2 teaspoon salt

  • 1 teaspoon baking powder

  • three/four cup unsalted butter

  • 1 1/four cups white sugar

  • four eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup plain low-fats yogurt

  • 1 cup sliced recent strawberries

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Cornmeal Strawberry Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 9 inch spherical cake pan. Sift collectively the cornmeal, flour, salt and baking powder, put aside.
  2. In a medium bowl, cream collectively the butter and sugar. Beat within the eggs, one by one, then stir within the vanilla. Add the dry elements alternately with the yogurt, stirring after every addition. Lastly, fold within the strawberries. Pour the batter into the ready pan.
  3. Bake for forty five to 50 minutes within the preheated oven, till a toothpick or knife inserted, comes out clear. Cool cake within the pan on a wire rack for half-hour then invert onto a serving plate. Serve with ice cream or whipped cream.

Vitamin

  • Energy
  • 293 kcal
  • 15%
  • Carbohydrates
  • 38.6 g
  • 12%
  • Ldl cholesterol
  • 102 mg
  • 34%
  • Fats
  • thirteen.9 g
  • 21%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • four.7 g
  • 9%
  • Sodium
  • one hundred seventy five mg
  • 7%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Jen

“A candy and moist cake. Blueberries can be utilized as an alternative of strawberries.”

Categories:   Strawberry Cake

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