Home Made Recipes

Strawberry Shortcake

Strawberry Shortcake

Elements

Unique recipe makes 1 – 8×8 inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • three eggs

  • 1 cup white sugar

  • 1 cup all-function flour

  • 1 tablespoon milk

  • 1 tablespoon butter, melted

  • 1 cup heavy cream

  • 2 tablespoons white sugar

  • 1/2 teaspoon vanilla extract

  • 1/2 teaspoon espresso flavored liqueur

  • 2 pints recent strawberries, halved

Verify All Add to Buying Record
  • PREP

    20 minutes

  • COOK

    30 minutes

  • READY IN

    50 minutes

Strawberry Shortcake

Instructions

  1. Butter and flour an 8×8 inch baking dish and line backside with parchment paper.
  2. In a medium bowl, beat eggs with 1 cup sugar till foamy. Fold in flour. Stir in milk and butter. Pour into ready pan.
  3. Place pan on a rack in a scorching steamer. Steam over excessive warmth 25 to half-hour, till cake springs again when touched flippantly in middle. Invert on wire rack to chill utterly.
  4. Whip cream with 2 tablespoons sugar till stiff peaks type. Fold in vanilla and liqueur.
  5. Slice cooled cake into three layers. Layer with whipped cream and strawberries. Serve directly.

Vitamin

  • Energy
  • 302 kcal
  • 15%
  • Carbohydrates
  • forty two.eight g
  • 14%
  • Ldl cholesterol
  • one hundred ten mg
  • 37%
  • Fats
  • thirteen.1 g
  • 20%
  • Fiber
  • 2 g
  • eight%
  • Protein
  • four.7 g
  • 9%
  • Sodium
  • forty four mg
  • 2%

* % Day by day Values are based mostly on a 2,000 calorie food plan.

Recipe by TRISHANN_Y

“An eight-inch sq. steamed shortcake is layered with strawberries and sweetened whipped cream. Use your favourite liqueur within the whipped cream.”

Categories:   Strawberry Cake

Tags:  , ,

Comments