three/four cup butter
three/four cup packed darkish brown sugar
three/four cup unsweetened pineapple juice
1 1/2 cups all-objective flour
2 teaspoons baking powder
1/2 teaspoon salt
half cup white sugar
1/2 teaspoon vanilla extract
1 recent pineapple – peeled, cored and reduce into rings
1 hr 10 minutes
- Preheat oven to four hundred levels F (205 levels C).
- Soften the butter. Brush just a little little bit of the butter on the within of a 9-inch cake pan.
- Combine 5 tablespoons of the butter with the darkish brown sugar and 1/four cup of the pineapple juice. Place this combination within the backside of the cake pan. Organize the pineapple rings on the brown sugar combination in an ornamental sample (be artistic). Set pan apart.
- Stir collectively the flour, salt, white sugar, and baking powder.
- Separate the eggs. Beat the whites till stiff however not dry.
- Beat two of the egg yolks till lemony yellow. Stir within the remaining half cup pineapple juice, vanilla, and remaining melted butter. Add this combination to the flour combination. Gently fold within the egg whites. Pour batter excessive of the brown sugar and pineapple rings.
- Bake within the preheated oven till cake springs again when flippantly touched with a finger, about half-hour. Let cake cool in pan for 10 minutes then cowl pan tightly with a serving dish and invert in order that the pineapple aspect is up.
- 290 kcal
- forty one.three g
- Ldl cholesterol
- eighty three mg
- thirteen g
- 1 g
- three.6 g
- 282 mg
* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.
Recipe by Veruschka
“The basic pineapple the wrong way up cake made with recent pineapple. Serve with dollops of creme fraiche.”
Categories: Upside-Down Cake