Home Made Recipes

Bride’s Cake

Bride's Cake


Unique recipe makes 1 -three tiered wedding ceremony cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 1/2 kilos butter

  • 5 1/four cups all-objective flour

  • three/eight teaspoon baking soda

  • three/four teaspoon floor mace

  • four half tablespoons lemon juice

  • four 1/2 cups white sugar

  • 1 1/2 tablespoons vanilla extract

  • 15 eggs

  • three/eight teaspoon salt

  • 1 1/2 teaspoons cream of tartar

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Bride's Cake


  1. Preheat oven to 300 levels F (one hundred fifty levels C). Grease and flour three spherical tube pans, one 10 inch, one eight inch, and one 5 inch.
  2. Sift the flour, baking soda, floor mace, and a couple of 1/four cups of the sugar into a big bowl.
  3. Utilizing your arms, rub within the butter into the flour combination.
  4. Separate the eggs. Add the lemon juice and the vanilla to the egg yolks and beat properly. Add the egg yolk combination slightly at a time to the flour combination utilizing your palms to mix the elements.
  5. In a big bowl whip the egg whites with the salt and the cream of tartar till stiff. Steadily beat within the remaining 2 1/four cups of the sugar until the whites are very stiff and shiny. Fold within the crushed egg whites into the batter in 4 parts, folding in very gently together with your palms till no white lumps are seen. Spoon batter into the ready pans.
  6. Bake at 300 levels F (one hundred fifty levels C) for two 1/2 hours for the ten inch pan, 2 1/four hours for the eight inch pan, and 1 half hours for the 5 inch pan. Desserts are completed once they shrink from the edges of the pans. Take away the 5 inch cake from the oven and let stand in pan for one hour earlier than turning out. When the eight inch cake is completed flip off the oven and let it stand for half hour extra in oven, take away it then quarter-hour later take away the ten inch cake. Let the eight and 10 inch desserts stand on cooling rack for 1/2 hour earlier than turning out. Permit muffins to chill in a single day earlier than frosting. If the cake tiers are to be separated by pillars, the holes left by the tube pans could also be coated by rounds of cardboard earlier than they’re iced. Use Decorator Frosting and adorn as desired.


  • Energy
  • 298 kcal
  • 15%
  • Carbohydrates
  • 35.5 g
  • eleven%
  • Ldl cholesterol
  • 116 mg
  • 39%
  • Fats
  • 15.eight g
  • 24%
  • Fiber
  • zero.5 g
  • 2%
  • Protein
  • four.2 g
  • eight%
  • Sodium
  • 158 mg
  • 6%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by Carol

“This can be a three-tiered white wedding ceremony cake. It’s sensible and good.”

Categories:   Wedding Cakes

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