Home Made Recipes

Champagne Cake I

Champagne Cake I

Elements

Unique recipe makes 1 10-inch spherical cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 three/four cups all-function flour

  • three teaspoons baking powder

  • 1 teaspoon salt

  • 2/three cup butter

  • 1 half cups white sugar

  • three/four cup champagne

  • 6 egg whites

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  • PREP

    forty minutes

  • COOK

    30 minutes

  • READY IN

    1 hr 10 minutes

Champagne Cake I

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease a ten-inch spherical cake pan.
  2. In a big bowl, cream collectively butter and sugar till very mild and fluffy. Sift flour, baking powder, and salt collectively, after which mix into creamed combination alternately with champagne.
  3. In a big clear bowl, beat egg whites till stiff peaks type. Fold 1/three of the whites into batter to lighten it, then fold in remaining egg whites. Pour into ready pan.
  4. Bake at 350 levels F (one hundred seventy five levels C) for 25 to half-hour, or till a toothpick inserted into the cake comes out clear.

Vitamin

  • Energy
  • 313 kcal
  • sixteen%
  • Carbohydrates
  • forty seven.7 g
  • 15%
  • Ldl cholesterol
  • 27 mg
  • 9%
  • Fats
  • 10.5 g
  • sixteen%
  • Fiber
  • zero.eight g
  • three%
  • Protein
  • four.9 g
  • 10%
  • Sodium
  • 417 mg
  • 17%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Krissyp

“A moist cake made with champagne.”

Categories:   Wedding Cakes

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