Home Made Recipes

 

Italian Wedding Cake

Italian Wedding Cake

Components

Unique recipe makes 1 – three layer eight inch spherical cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • half cup buttermilk

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • half cup shortening

  • half cup margarine

  • 2 cups white sugar

  • 5 egg yolks

  • 1/four teaspoon almond extract

  • 1 teaspoon vanilla extract

  • 2 cups all-function flour

  • 5 egg whites

  • half cup drained crushed pineapple

  • half cup flaked coconut

  • 1 cup chopped pecans

  • three/four cup butter, softened

  • 1 (eight ounce) package deal cream cheese, softened

  • four cups confectioners’ sugar

  • 2 teaspoons vanilla extract

  • 1 cup chopped pecans

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  • PREP

    1 hr

  • COOK

    35 minutes

  • READY IN

    1 hr 35 minutes

Italian Wedding Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour three eight inch pans. Mix the buttermilk, baking soda and salt. Put aside.
  2. In a big bowl, cream collectively the shortening, margarine and sugar till mild and fluffy. Beat within the egg yolks one by one, then stir in 1 teaspoon vanilla and almond extract. Beat within the buttermilk combination alternately with the flour, mixing simply till included. In a separate bowl, beat the egg whites till they type stiff peaks. Gently fold the egg whites into the batter. Stir in pineapple, coconut and 1 cup pecans.
  3. Pour batter evenly into ready pans. Bake within the preheated oven for 35 minutes, or till a toothpick inserted into the middle of the cake comes out clear. Permit cake layers to chill 10 minutes in pans, then end up onto wire racks to chill utterly.
  4. To make the frosting: Cream collectively the butter, cream cheese and confectioners’ sugar till blended. Stir in 2 teaspoons vanilla and 1 cup pecans. If frosting is just too stiff to unfold, stir in milk a teaspoon at a time till it reaches desired consistency.

Vitamin

  • Energy
  • 1044 kcal
  • fifty two%
  • Carbohydrates
  • 118 g
  • 38%
  • Ldl cholesterol
  • 164 mg
  • fifty five%
  • Fats
  • sixty one.6 g
  • ninety five%
  • Fiber
  • three.four g
  • 14%
  • Protein
  • 10.four g
  • 21%
  • Sodium
  • 684 mg
  • 27%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by BOSQUE

“This can be a bride’s cake. It was served at a really pricey pals wedding ceremony.”

Categories:   Wedding Cakes

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