Home Made Recipes

Wedding Cake

Wedding Cake

Elements

Unique recipe makes 1 – 9×13 inch pan or 1 – 10 inch Bundt pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 cup butter, softened

  • three cups white sugar

  • 7 eggs

  • 1 tablespoon vanilla extract

  • three cups all-objective flour

  • 1/four teaspoon baking powder

  • 1/four teaspoon baking soda

  • 1 cup bitter cream

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  • PREP

    20 minutes

  • COOK

    1 hr

  • READY IN

    1 hr 20 minutes

Wedding Cake

Instructions

  1. Preheat oven to 325 levels F (one hundred sixty five levels C). Grease and flour a 9×13 inch pan or a ten inch Bunt pan.
  2. In a big bowl, cream collectively the butter and sugar. Beat within the eggs, separately, mixing nicely after every. Then stir within the vanilla. Mix the flour, baking soda and baking powder, add to the creamed combination and blend till all the flour is absorbed. Lastly, stir within the bitter cream. Combine for 1 or 2 minutes simply to make certain there are not any lumps. Pour the batter into the ready pan.
  3. Bake within the preheated oven for forty five to 60 minutes, or till a toothpick inserted into the middle of cake comes out clear. For Bunt muffins, permit the cake to chill within the pan for 10 minutes earlier than inverting onto a wire rack.

Vitamin

  • Energy
  • 264 kcal
  • thirteen%
  • Carbohydrates
  • 37.5 g
  • 12%
  • Ldl cholesterol
  • 86 mg
  • 29%
  • Fats
  • eleven.three g
  • 17%
  • Fiber
  • zero.four g
  • 2%
  • Protein
  • three.eight g
  • eight%
  • Sodium
  • ninety nine mg
  • four%

* % Day by day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Larisa Townsend

“This can be a quite simple moist white cake. It really works greatest if all the components are at room temperature.”

Categories:   Wedding Cakes

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