Home Made Recipes

Clara’s White German Chocolate Cake

Clara's White German Chocolate Cake

Components

Unique recipe makes three – 9 inch pans Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • four (1 ounce) squares white chocolate, chopped

  • 2 1/2 cups sifted cake flour

  • 1 teaspoon baking powder

  • half teaspoon salt

  • 1 cup butter

  • 2 cups white sugar

  • four egg yolks

  • 1 teaspoon vanilla extract

  • 1 cup buttermilk

  • 1 cup chopped pecans

  • 1 cup flaked coconut

  • four egg whites

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  • PREP

    35 minutes

  • COOK

    forty five minutes

  • READY IN

    1 hr 20 minutes

Clara's White German Chocolate Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour three (9 inch) pans. Sift collectively the flour, baking powder and salt. Put aside.
  2. In a big bowl, cream collectively the butter and sugar till mild and fluffy. Beat within the yolks one by one, then stir within the melted chocolate and vanilla. Beat within the flour combination alternately with the buttermilk. Stir within the nuts and coconut.
  3. In a big glass or metallic mixing bowl, beat egg whites till stiff peaks type. Fold 1/three of the whites into the batter, then shortly fold in remaining whites till no streaks stay. Divide batter into ready pans.
  4. Bake within the preheated oven for forty to forty five minutes, or till a toothpick inserted into the middle of the cake comes out clear. Permit to chill.

Vitamin

  • Energy
  • 546 kcal
  • 27%
  • Carbohydrates
  • sixty eight g
  • 22%
  • Ldl cholesterol
  • 112 mg
  • 37%
  • Fats
  • 28.5 g
  • forty four%
  • Fiber
  • 2 g
  • eight%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 305 mg
  • 12%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by Sallie

“This recipe was given to me by an expensive good friend, Clara, among the best cooks I do know. Embellish with Cream Cheese Frosting, or omit the coconut and pecans and embellish with German Chocolate Cake Frosting.”

Categories:   White Cake

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