1 1/four cups all-function flour
three/four teaspoon baking soda
1 pinch salt
5 tablespoons butter, minimize into items
2/three cup milk
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
1 hr forty five minutes
- Preheat an oven to 350 levels F (one hundred seventy five levels C). Line an ordinary muffin tin with 12 paper cupcake liners. Mix flour, baking soda, and salt in a bowl; put aside.
- Warmth the butter and milk in a small saucepan over low warmth till the butter has melted. Beat the sugar, eggs, egg yolk, and vanilla with an electrical mixer in a big bowl till it has thickened barely and is lighter in shade. Progressively beat within the flour combination on low velocity till simply included. Slowly pour within the scorching milk, beating till simply mixed.
- Divide batter evenly between cupcake liners. Bake till toothpick inserted into middle comes out clear, about 20 minutes. Cool cupcakes in pan for 10 minutes. Switch cupcakes to a cooling rack to chill utterly.
- 178 kcal
- 27.four g
- Ldl cholesterol
- sixty six mg
- 6.four g
- zero.four g
- three.1 g
- 163 mg
* % Every day Values are based mostly on a 2,000 calorie weight loss plan.
Recipe by Cupcake Princess
“That is my very personal recipe for the most effective vanilla cupcakes that you’ll ever have. You’ll be able to frost these cupcakes with any taste of frosting you would like like vanilla, chocolate, lemon, strawberry, and much extra.”
Categories: White Cake