Home Made Recipes

Graduation Cake

Graduation Cake


Unique recipe makes 1 – 10 inch spherical and 1 – eight inch spherical Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 5 1/2 cups sifted cake flour

  • 2 tablespoons baking powder

  • 2 teaspoons salt

  • 10 egg whites

  • 1 cup white sugar

  • 1 1/three cups shortening

  • 2 1/2 cups white sugar

  • 1 three/four cups milk

  • 2 teaspoons vanilla extract

  • 1 cup butter

  • eight cups sifted confectioners’ sugar

  • four teaspoons vanilla extract

  • 1/2 teaspoon salt

  • half cup milk

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Graduation Cake


  1. Measure sifted flour, add baking powder and a couple of teaspoons salt, and sift collectively 3 times. Beat egg whites till foamy, add 1 cup white sugar progressively, and proceed beating solely till combination will stand in mushy peaks. Cream shortening, add 2 1/2 cups white sugar progressively, and cream collectively till mild and fluffy. Add flour, alternately with milk, a small quantity at a time, beating after every addition till clean. Add 2 teaspoons vanilla and egg whites and beat completely into batter.
  2. Flip batter into one spherical 10 inch pan and one spherical eight inch pan, three inches deep, every lined on backside with paper, filling every pan about half filled with batter. Bake in average oven 350 levels F (one hundred seventy five levels C), putting the smaller layer in the direction of entrance of oven for faster and simpler removing when finished. Bake the eight inch cake 1 hour, or till accomplished; bake the ten inch cake about 10 minutes longer.
  3. Cool muffins in pans on racks quarter-hour. Then loosen from sides of pans with spatula, end up, take away paper, and switch proper aspect up on racks to chill. When completely cooled, a minimum of 2 hours, brush muffins to take away any unfastened crumbs. Put together Creamy Butter Frosting and put aside about 2 cups of frosting for adorning. Unfold with frosting. You possibly can tint the frosting the colour or colours you need and have the ability to write on prime of cake.
  4. To Make Creamy Butter Frosting: Cream 1 cup butter or margarine; add a part of the confectioners’ sugar regularly, mixing after every addition. Combine in four teaspoons vanilla and half teaspoon salt. Then add remaining sugar alternately with milk, till of proper consistency to unfold. Beat after every addition till clean. Makes about 5 cups. (Whereas frosting cake, hold bowl of frosting coated with a humid material to stop drying.)


  • Energy
  • 585 kcal
  • 29%
  • Carbohydrates
  • ninety eight g
  • 32%
  • Ldl cholesterol
  • 22 mg
  • 7%
  • Fats
  • 19.eight g
  • 31%
  • Fiber
  • zero.6 g
  • 2%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 452 mg
  • 18%

* % Day by day Values are based mostly on a 2,000 calorie food plan.

Recipe by Carol

“That is the cake that I’m going to make for my youngsters subsequent yr once they graduate from highschool. Nice for school too.”

Categories:   White Cake

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