Home Made Recipes

 

Simple White Cake

Simple White Cake

Components

Unique recipe makes 12 cupcakes or 1- 9×9 inch pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 cup white sugar

  • half cup butter

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 1 1/2 cups all-objective flour

  • 1 three/four teaspoons baking powder

  • 1/2 cup milk

Verify All Add to Purchasing Record
  • PREP

    20 minutes

  • COOK

    30 minutes

  • READY IN

    50 minutes

Simple White Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 9×9 inch pan or line a muffin pan with paper liners.
  2. In a medium bowl, cream collectively the sugar and butter. Beat within the eggs, separately, then stir within the vanilla. Mix flour and baking powder, add to the creamed combination and blend properly. Lastly stir within the milk till batter is clean. Pour or spoon batter into the ready pan.
  3. Bake for 30 to forty minutes within the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is completed when it springs again to the contact.

Vitamin

  • Energy
  • 209 kcal
  • 10%
  • Carbohydrates
  • 29.four g
  • 9%
  • Ldl cholesterol
  • fifty six mg
  • 19%
  • Fats
  • eight.9 g
  • 14%
  • Fiber
  • zero.four g
  • 2%
  • Protein
  • three.1 g
  • 6%
  • Sodium
  • 142 mg
  • 6%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by SCOTTOSMAN

“This cake was despatched house from our youngsters’s faculty. It’s the easiest, nice tasting cake I’ve ever made. Nice to make with the youngsters, particularly for cupcakes.”

Categories:   White Cake

Tags:  , ,

Comments