Home Made Recipes

Whipped Cream Cake I

Whipped Cream Cake I

Elements

Unique recipe makes 1 9-inch spherical cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 cup heavy whipping cream

  • 1 cup white sugar

  • 2 eggs

  • 1 half cups cake flour

  • half teaspoon salt

  • 2 teaspoons baking powder

  • 1 teaspoon vanilla extract

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Whipped Cream Cake I

Instructions

  1. Sift and measure flour. Add salt and baking powder, and sift once more.
  2. Whip the cream till stiff. Drop in eggs separately, and beat till mild and fluffy. Add sugar and vanilla, and beat once more. Add sifted elements progressively to combination; beat properly after every addition. Pour batter into greased 9 inch spherical pan.
  3. Bake at 350 levels F (one hundred seventy five levels C) for 35 minutes.

Vitamin

  • Energy
  • 211 kcal
  • eleven%
  • Carbohydrates
  • 31.5 g
  • 10%
  • Ldl cholesterol
  • sixty two mg
  • 21%
  • Fats
  • eight.three g
  • thirteen%
  • Fiber
  • zero.three g
  • 1%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 198 mg
  • eight%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Carol

“Whip some whipping cream into whipped cream to make the batter for the cake on this straightforward cake recipe you’ll be able to frost as you please.”

Categories:   White Cake

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