Home Made Recipes

White Mountain Cake

White Mountain Cake

Elements

Unique recipe makes 1 9-inch layer cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • three/four cup shortening

  • 1 three/four cups white sugar

  • three cups cake flour

  • half teaspoon salt

  • four teaspoons baking powder

  • 1 cup milk

  • 5 egg whites

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon almond extract

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  • PREP

    35 minutes

  • COOK

    25 minutes

  • READY IN

    1 hr

White Mountain Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease two 9-inch spherical pans.
  2. Sift and measure cake flour. Add salt and baking powder, and sift once more.
  3. In a big bowl, beat shortening till clean. Add sugar steadily, and beat till fluffy. Add sifted components alternately with milk and flavorings (see Prepare dinner’s Notice). Beat completely after every addition.
  4. Beat egg whites till stiff, and fold into combination. Pour batter into ready pans.
  5. Bake in preheated oven till cake springs again when calmly touched with a fingertip and a toothpick inserted within the middle comes out clear, 25 to half-hour. Permit to chill utterly earlier than frosting.

Vitamin

  • Energy
  • 375 kcal
  • 19%
  • Carbohydrates
  • fifty eight.6 g
  • 19%
  • Ldl cholesterol
  • 2 mg
  • < 1%
  • Fats
  • thirteen.5 g
  • 21%
  • Fiber
  • zero.6 g
  • 2%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 292 mg
  • 12%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Carol

“This can be a nice showpiece of a cake. Prime with White Mountain Frosting.”

Categories:   White Cake

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