Home Made Recipes

White Texas Sheet Cake

White Texas Sheet Cake

Elements

Unique recipe makes 1 10x15x1-inch sheet cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 cup butter

  • 1 cup water

  • 2 cups all-function flour

  • 2 cups white sugar

  • 2 eggs

  • half cup bitter cream

  • 1 teaspoon almond extract

  • 1/2 teaspoon salt

  • 1 teaspoon baking soda

  • 1/2 cup butter

  • 1/four cup milk

  • four half cups confectioners’ sugar

  • half teaspoon almond extract

  • 1 cup chopped walnuts

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White Texas Sheet Cake

Instructions

  1. In a big saucepan, deliver 1 cup butter or margarine and water to a boil. Take away from warmth, and stir in flour, sugar, eggs, bitter cream, 1 teaspoon almond extract, salt, and baking soda till clean. Pour batter right into a greased 10 x 15 x 1 inch baking pan.
  2. Bake at 375 levels F (one hundred ninety levels C) for 20 to 22 minutes, or till cake is golden brown and checks achieved. Cool for 20 minutes.
  3. Mix half cup butter or margarine and milk in a saucepan; convey to a boil. Take away from warmth. Combine in sugar and 1/2 teaspoon almond extract. Stir in pecans. Unfold frosting over heat cake.

Vitamin

  • Energy
  • 342 kcal
  • 17%
  • Carbohydrates
  • forty eight.1 g
  • sixteen%
  • Ldl cholesterol
  • 50 mg
  • 17%
  • Fats
  • sixteen.three g
  • 25%
  • Fiber
  • zero.6 g
  • 2%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 193 mg
  • eight%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Diane Kester

“This cake is sweet to make a day forward, and could be very widespread at potlucks.”

Categories:   White Cake

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