Home Made Recipes

Beat and Bake Orange Cake

Beat and Bake Orange Cake


Unique recipe makes 2 eight inch spherical pans Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 cups all-function flour

  • 1/2 teaspoon salt

  • three teaspoons baking powder

  • 1 half cups superfine sugar

  • half cup milk

  • 1/2 cup orange juice

  • 1/2 cup vegetable oil

  • three eggs, crushed

  • 1 half teaspoons grated orange zest

  • 6 tablespoons butter, softened

  • 2 cups confectioners’ sugar

  • 2 tablespoons orange juice

  • 1 teaspoon vanilla extract

  • 1 teaspoon grated orange zest

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  • PREP

    20 minutes

  • COOK

    35 minutes


    2 hrs 25 minutes

Beat and Bake Orange Cake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour two eight-inch spherical cake pans.
  2. In a measuring cup, mix milk, half cup orange juice, oil, crushed eggs, and 1 1/2 teaspoon orange zest. Put aside.
  3. Sift flour, salt and baking powder into a big bowl. Combine in sugar. Make a properly within the middle and pour within the milk combination. Stir till completely mixed.
  4. Divide batter into ready pans. Bake within the preheated oven for 35 minutes, or till a toothpick inserted into the middle of the cake comes out clear. Permit to chill.
  5. To make Orange Butter Frosting: Cream butter till clean. Steadily beat in confectioners’ sugar. Beat till mild and fluffy. Beat in 2 tablespoons orange juice to convey to spreading consistency. Stir in vanilla and 1 teaspoon orange zest.


  • Energy
  • 414 kcal
  • 21%
  • Carbohydrates
  • sixty three.1 g
  • 20%
  • Ldl cholesterol
  • sixty nine mg
  • 23%
  • Fats
  • sixteen.7 g
  • 26%
  • Fiber
  • zero.6 g
  • three%
  • Protein
  • four.2 g
  • eight%
  • Sodium
  • 251 mg
  • 10%

* % Day by day Values are based mostly on a 2,000 calorie food plan.

Recipe by menling

“This fast orange cake is scrumptious with out the frosting. I typically simply sprinkle icing sugar on the highest. This recipe can be utilized to make two eight-inch cake layers or a 9×5-inch loaf. If making a loaf cake, bake for 60 minutes.”

Categories:   Yellow Cake

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