Home Made Recipes

Birthday Cake

Birthday Cake

Elements

Unique recipe makes 1 – eight inch layer cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 half cups butter

  • 2 1/three cups confectioners’ sugar

  • 7 egg yolks

  • four 1/2 cups cake flour

  • three/four teaspoon salt

  • 2 half teaspoons baking powder

  • 1 three/four cups milk

  • 1 half teaspoons vanilla extract

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  • PREP

    30 minutes

  • COOK

    1 hr

  • READY IN

    1 hr 30 minutes

Birthday Cake

Instructions

  1. Preheat oven to 375 levels F (one hundred ninety levels C). Grease and flour three eight inch spherical pans.
  2. Sift flour earlier than measuring; resift with salt and baking powder no less than twice extra.
  3. Beat egg yolks till very thick and pale – roughly 5 minutes with a mixer on excessive velocity.
  4. In a big bowl, cream butter or margarine and sugar. Mix in eggs. Fold sifted combination, alternately with milk, into creamed combination. Stir in vanilla. Pour batter into ready pans.
  5. Bake for 25 to half-hour, till cake springs again when touched. Cool in pans for 10 minutes. End up, and funky on wire rack. Frost with Decorator Frosting.

Vitamin

  • Energy
  • 647 kcal
  • 32%
  • Carbohydrates
  • eighty one g
  • 26%
  • Ldl cholesterol
  • 220 mg
  • seventy three%
  • Fats
  • 32.1 g
  • forty nine%
  • Fiber
  • 1.1 g
  • four%
  • Protein
  • eight.eight g
  • 18%
  • Sodium
  • 517 mg
  • 21%

* % Day by day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Carol

“Here’s a birthday cake, it’s sensible and on the similar time it may be made fancy with Decorator Frosting (discovered on our website). A number of layers might be tinted by including meals coloring.”

Categories:   Yellow Cake

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