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Caramel Cake with Caramel Nut Frosting

Caramel Cake with Caramel Nut Frosting


Unique recipe makes three layer eight inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1/2 cup butter

  • 1 1/four cups white sugar

  • four eggs

  • 2 1/2 cups cake flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 cup milk

  • 1 teaspoon vanilla extract

  • three cups white sugar

  • 1 (12 fluid ounce) can evaporated milk

  • 1 pinch salt

  • 1/2 cup butter

  • 1 teaspoon vanilla extract

  • 1 cup chopped walnuts

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Caramel Cake with Caramel Nut Frosting


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour three eight inch spherical pans. Sift flour, baking powder and half teaspoon salt collectively and put aside.
  2. Cream 1/2 cup butter and 1 1/four cup sugar till mild and fluffy. Add eggs separately, beating nicely after every. Add flour combination alternately with milk. Add 1 teaspoon vanilla and beat till clean.
  3. Divide batter into three eight inch pans. Bake at 350 levels F (one hundred seventy five levels C) for 25 to half-hour, or till a toothpick inserted into cake comes out clear.
  4. Caramel Nut Frosting: In a heavy saucepan, mix three cups sugar, evaporated milk and a pinch of salt. Convey to a boil and stir till sugar is dissolved. Decrease warmth and prepare dinner till delicate ball stage. Stir with spatula to maintain from sticking. Take away from warmth and funky 5 minutes. Add half cup butter, 1 teaspoon vanilla and nuts. Beat till spreading consistency.


  • Energy
  • 264 kcal
  • thirteen%
  • Carbohydrates
  • forty g
  • thirteen%
  • Ldl cholesterol
  • forty nine mg
  • sixteen%
  • Fats
  • 10.6 g
  • sixteen%
  • Fiber
  • zero.5 g
  • 2%
  • Protein
  • three.6 g
  • 7%
  • Sodium
  • 146 mg
  • 6%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by Pat Dukes

“This recipe makes a 3-layer cake with a caramel and nut frosting.”

Categories:   Yellow Cake

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