Home Made Recipes

Gold and Silver Cake

Gold and Silver Cake

Components

Unique recipe makes 1 – 2 layer 9 inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 cup butter

  • 2 cups white sugar

  • three eggs, separated

  • four cups sifted all-function flour

  • four teaspoons baking powder

  • 1 1/three cups milk

  • 2 teaspoons vanilla extract

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Gold and Silver Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C).
  2. Cream 1/2 cup butter and 1 cup sugar; add egg yolks, mixing nicely. Mix 2 cups flour and a couple of teaspoons baking powder. Add flour combination alternately with 2/three cup milk to creamed combination. Pour into two greased and floured 9 inch spherical pans.
  3. Bake for 20 to 25 minutes, till executed. Cool.
  4. Cream 1 cup sugar and half cup butter. Mix 2 cups flour and a couple of teaspoons baking powder; add to creamed combination alternately with 2/three cup milk. Beat egg whites, and fold into batter. Stir in flavoring. Pour into two greased and floured 9 inch spherical pans.
  5. Bake for 20 to 25 minutes. Cool.
  6. Unfold your selection of frosting between layers, alternating yellow and white layers. Frost outdoors of cake.

Vitamin

  • Energy
  • 451 kcal
  • 23%
  • Carbohydrates
  • sixty seven g
  • 22%
  • Ldl cholesterol
  • ninety six mg
  • 32%
  • Fats
  • 17.5 g
  • 27%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 301 mg
  • 12%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Carol

“This can be a pretty cake for particular events. A stunning mix.”

Categories:   Yellow Cake

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