Home Made Recipes

Gold Cake

Gold Cake

Components

Unique recipe makes 2 – eight inch rounds Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • three/four cup butter, softened

  • 1 half cups white sugar

  • 1 cup egg yolks

  • 1 teaspoon vanilla extract

  • 1 three/four cups all-function flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • three/four cup milk

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Gold Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour two eight inch spherical pans.
  2. Whisk collectively flour, baking powder, and salt in a small bowl.
  3. Cream butter and sugar collectively in a mixing bowl. Add egg yolks and vanilla; beat till fluffy. Add milk to butter combination in 2 elements alternately with flour combination in three elements, starting and ending with flour combination. Unfold in ready pans.
  4. Bake for about 25 to half-hour, or till an inserted picket decide comes out clear.

Vitamin

  • Energy
  • 203 kcal
  • 10%
  • Carbohydrates
  • 24.four g
  • eight%
  • Ldl cholesterol
  • 169 mg
  • fifty six%
  • Fats
  • 10.four g
  • sixteen%
  • Fiber
  • zero.three g
  • 1%
  • Protein
  • three.four g
  • 7%
  • Sodium
  • 166 mg
  • 7%

* % Day by day Values are based mostly on a 2,000 calorie food plan.

Recipe by Carol

“This can be a nice yellow cake which makes use of up your leftover egg yolks, particularly after making an angel meals cake. Ice with white icing, espresso icing or chocolate icing.”

Categories:   Yellow Cake

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