Home Made Recipes




Unique recipe makes 24 servings Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • Cake:

  • 2 cups all-function flour

  • four teaspoons baking powder

  • 1/eight teaspoon salt

  • half cup butter, room temperature

  • three/four cup white sugar

  • 1 teaspoon vanilla extract

  • 2 eggs, room temperature

  • half cup milk

  • Icing:

  • four cups confectioners’ sugar, sifted

  • 1/three cup cocoa powder, sifted

  • 2 tablespoons butter, melted

  • 1/2 cup heat milk

  • 1 pound unsweetened dried coconut

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  • PREP

    25 minutes

  • COOK

    30 minutes


    1 day 1 hr fifty five minutes



  1. Preheat oven to 375 levels F (one hundred ninety levels C). Grease and flour an 8×12-inch pan.
  2. Sift collectively the flour, baking powder, and salt. Put aside.
  3. Beat half cup butter and three/four cup sugar with an electrical mixer in a big bowl till mild and fluffy. The combination ought to be noticeably lighter in colour. Add the room-temperature eggs one by one, permitting every egg to mix into the butter combination earlier than including the subsequent. Beat within the vanilla with the final egg. Pour within the flour combination alternately with the milk, mixing till simply included.
  4. Pour batter into the ready pan. Bake within the preheated oven till a toothpick inserted into the cake comes out clear, 30 to forty minutes. Let stand 5 minutes, then end up onto a wire rack and funky utterly. Wrap with plastic wrap and retailer in a single day at room temperature to offer the cake an opportunity to agency up earlier than slicing.
  5. To make the icing: In a big bowl, mix confectioners’ sugar and cocoa. Add the melted butter and heat milk and blend properly to create a fluid, however not too runny, icing.
  6. Reduce the cake into 24 squares. Place parchment paper or waxed paper on a piece floor, and set a wire rack on the paper. Pour the shredded coconut right into a shallow bowl. Utilizing a fork, dip every sq. into the icing, coating all sides, then roll it within the coconut. Place onto rack to dry. Proceed till all lamingtons are coated.


  • Energy
  • 323 kcal
  • sixteen%
  • Carbohydrates
  • 39.9 g
  • thirteen%
  • Ldl cholesterol
  • 31 mg
  • 10%
  • Fats
  • 18 g
  • 28%
  • Fiber
  • three.eight g
  • 15%
  • Protein
  • three.5 g
  • 7%
  • Sodium
  • 124 mg
  • 5%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by bme

“Lamingtons are little sponge muffins coated in chocolate and grated coconut. A standard Australian deal with that appeals to most. Any agency sort of plain cake can be utilized: butter cake, pound cake, Madeira cake or genoise sponge. Observe: desiccated coconut is a barely dried shredded coconut–not sweetened.”

Categories:   Yellow Cake

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