Home Made Recipes

Moist Yellow Cake

Moist Yellow Cake

Elements

Unique recipe makes 2 – 9×13 inch pans Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 cup butter

  • 2 1/2 cups white sugar

  • three eggs

  • 1 half teaspoons vanilla extract

  • 2 half cups buttermilk

  • three three/four cups all-objective flour

  • 2 1/four teaspoons baking powder

  • 2 1/2 teaspoons baking soda

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  • PREP

    15 minutes

  • COOK

    35 minutes

  • READY IN

    50 minutes

Moist Yellow Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour two 9×13 inch pans. Sift collectively the flour, baking powder and baking soda. Put aside.
  2. In a big bowl, cream collectively the butter and sugar till mild and fluffy. Beat within the eggs separately, then stir within the vanilla. Beat within the flour combination alternately with the buttermilk, mixing simply till included. Pour batter into ready pans.
  3. Bake within the preheated oven for 35 to forty minutes, or till a toothpick inserted into the middle of the cake comes out clear. Permit to chill.

Vitamin

  • Energy
  • 240 kcal
  • 12%
  • Carbohydrates
  • 37.1 g
  • 12%
  • Ldl cholesterol
  • forty eight mg
  • sixteen%
  • Fats
  • eight.7 g
  • thirteen%
  • Fiber
  • zero.5 g
  • 2%
  • Protein
  • three.7 g
  • 7%
  • Sodium
  • 255 mg
  • 10%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by Isaiah

“That is moist and scrumptious yellow cake that can be a favourite in your recipe file. It calls for twenty-four servings so it is a good begin on a marriage cake. For different events you would make one 9×13 and 12 cupcakes. I am positive you’ll like this recipe!”

Categories:   Yellow Cake

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